Menu Week 4


Homemade Beef Lasagne
Jacket Potato with Tuna & Cottage Cheese Salad
Homemade Vegetarian & Spinach Lasagne (V)
Australian Crunch
Chicken Casserole with Rice
Roast Veg, Minced beef & Mozzarella Baguette
Roasted Peppers & Mozzarella Baguette (v)
Apple Crumble & Custard
Roast Gammon with Roast Potatoes
Roasted Ham, Cheese and Rice Tortilla
Roasted Veggie Sausages & Asparagus with
Roast Potatoes (v)
Homemade Chocolate Mousse Pudding
Toad in the Hole with Mashed Potato
Tuna Pasta Salad with Wraps
Grilled Vegetable Casserole (sweet chilli sauce)
Soya Beans and Rice (v)
Homemade Carrot Cake
Homemade Margarita Pizza – Cheese & Tomato
with seasonal Vegetables (V)
Grilled Tortilla – Chicken, Quinoa, Veg & Cheese
Homemade Flapjack with Peaches

Available Daily
Please note: Jacket Potato with Cheese is an available optionon a daily basis – Must be Pre Ordered.
Also available, may vary daily. Seasonal Vegetables, Salad, Mash, Rice & Wholemeal Pasta. Fresh Fruit, Cheese and Crackers or Yoghurts.
All our dishes (except Sausages, Chicken Nuggets & Fish Cakes & Fish Fingers) are homemade and freshly prepared daily
in Piskula Catering kitchens- Wincanton.
* For any Food Allergies/ ingredients questions / or other
information enquiries : please contact the kitchen office.