Menu Week 2

Monday

Spaghetti Bolognese

Creamy Spaghetti & fine green beans (V)

Jam Tart or Yoghurt

Tuesday

Homemade Beef Burger with Potato Wedges

Vegetarian Nuggets with Potato Wedges (V)

Fruit Jelly with Ice Cream

Wednesday

Homemade Chicken Pie with rice

Mixed Beans, Veg, Rice & Cheese- Grilled Tortilla (V)

Apple Crumble with Fresh Cream

Thursday

Bangers & Mash

Spinach & Lentil Dolmades (V)

Fruit Pie with Custard

Friday

Fish Fingers & Potato Wedges

Homemade Vegetarian Somerset Pasty (pea & egg) with homemade soup (V)

Surprise Pudding

 Available daily:

Must be Pre Ordered Jacket Potato comes with Cheese & butter (side) –

 *also includes 1 x choice from a ‘buffet style’ daily filling for the Jacket Potato,

 (2 x on offer to choose from).

 * For Example; Tuna, Cheese, Coleslaw, Fresh Salad, Ham, Baked Beans or Chilli Beef Mince. 

(children can choose on the day at school. when they line up for lunch. 1 x choice from the 2 that are available on the day.)

Also available, (may vary daily) Seasonal Vegetables, Salad, Mash or Wholemeal Pasta & Rice Fresh Fruit, Cheese & Crackers or Yoghurts.

All our dishes are homemade, lovingly prepared in the Piskula Catering kitchen with the exception of: (sausages, chicken nuggets, veggie nuggets and fish cakes/veggie grills & FishFingers) 

*For ingredients & menu information regarding Allergens– please call the kitchen office: 01963 34567