Menu Week 2
Monday
Spaghetti Bolognese with Pork Mince & Veg
Creamy Potato Bake (cheese & mushroom) with Veg V
Australian Cornflake Crunch
Tuesday
Creamy Chicken Pie with Mash or Rice & Veg
Veggie Pasty (pea, cheese & egg) with Soup and veg V
Apple Crumble and Custard
Wednesday
Beef Burger in a bun & Potato Wedges with salad on the side
Veggie Nuggets, Potato Wedges & Veg V
Vanilla Cake and Fresh Fruit
Thursday
Pork Sausage and Mashed Potato with Veg
Veggie Spinach, Lentil & rice Dolmades in creamy tomato sauce with Veg on the side V
Fruit Pie with Ice cream
Friday
Fish Fingers & Potato Wedges and Veg
Pasta in creamy Tomato Sauce with Veg V
Surprise Pudding
Available daily:
Must be Pre Ordered – Jacket Potato comes with Cheese & butter (side) –
*also includes 1 x choice from a ‘buffet style’ daily filling for the Jacket Potato,
* For Example; Tuna mayo, Cheese & Ham mix, Coleslaw, Ham, Baked Beans or Chilli Con Carne- Beef Mince.
(children can choose on the day at school when they line up for lunch.
Also available, (may vary daily) Seasonal Vegetables, Vegetarian, Salad, Mash or Wholemeal Pasta & Rice, Fresh Fruit, Cheese & Crackers, Yoghurts, Suprise Pudding, Cream, Custard or Ice cream
All our dishes are homemade, lovingly prepared in the Piskula Catering kitchen with the exception of: (sausages, chicken nuggets, veggie nuggets and fish cakes/veggie grills & FishFingers)
*For ingredients & menu information regarding Allergens– please call the Joanna Piskula: 07868 034 233
