Menu Week 2
Monday
Pork Casserole and Rice
Pasta with Sausages and Tomato Sauce
Pasta With Tomato Sauce (v)
Toffee Cake Or Yoghurt
Pasta with Sausages and Tomato Sauce
Pasta With Tomato Sauce (v)
Toffee Cake Or Yoghurt
Tuesday
Homemade Beef Burger with Potato Wedges
Bacon Pasta Salad with Brown Bread
Homemade Veggie & Quinoa Burger (v)
Fruit Jelly and Ice cream
Bacon Pasta Salad with Brown Bread
Homemade Veggie & Quinoa Burger (v)
Fruit Jelly and Ice cream
Wednesday
Chicken Pie with Mashed Potato
Tuna, Cheese and Rice – Roasted Tortilla
Mixed Beans, Veg, Rice and Cheese – Roasted Tortilla (v)
Summer Fruit Cake & Custard
Tuna, Cheese and Rice – Roasted Tortilla
Mixed Beans, Veg, Rice and Cheese – Roasted Tortilla (v)
Summer Fruit Cake & Custard
Thursday
Bangers & Mash
Dolmades
Spinache & Lentil Dolmades (v)
Homemade Apple Crumble with Custard
Dolmades
Spinache & Lentil Dolmades (v)
Homemade Apple Crumble with Custard
Friday
Fish Fingers and potato wedges
Beef Somerset Pasty and Homade Soup
Vegetarian Somerset Pasty (pea & egg) with Soup (V)
Surprise Pudding
Beef Somerset Pasty and Homade Soup
Vegetarian Somerset Pasty (pea & egg) with Soup (V)
Surprise Pudding
Available Daily
Please note: Jacket Potato with Cheese is an available optionon a daily basis – Must be Pre Ordered.
Also available, may vary daily. Seasonal Vegetables, Salad, Mash, Rice & Wholemeal Pasta. Fresh Fruit, Cheese and Crackers or Yoghurts.
All our dishes (except Sausages, Chicken Nuggets & Fish Cakes & Fish Fingers) are homemade and freshly prepared daily
in Piskula Catering kitchens- Wincanton.
* For any Food Allergies/ ingredients questions / or other
information enquiries : please contact the kitchen office.