Menu Week 2

Monday

Spaghetti Bolognese with Pork Mince & Veg

Creamy Potato Bake (cheese & mushroom) with Veg V

Australian Cornflake Crunch

Tuesday

Creamy Chicken Pie with Mash or Rice & Veg

Veggie Pasty (pea, cheese & egg) with Soup and veg V

Apple Crumble and Custard

Wednesday

Beef Burger in a bun & Potato Wedges with salad on the side

Veggie Nuggets, Potato Wedges & Veg V

Vanilla Cake and Fresh Fruit

Thursday

Pork Sausage and Mashed Potato with Veg

Veggie Spinach, Lentil & rice Dolmades in creamy tomato sauce with Veg on the side V

Fruit Pie with Ice cream

Friday

Fish Fingers & Potato Wedges and Veg

Pasta in creamy Tomato Sauce with Veg V

Surprise Pudding

 Available daily:

Must be Pre Ordered Jacket Potato comes with Cheese & butter (side) –

 *also includes 1 x choice from a ‘buffet style’ daily filling for the Jacket Potato,

 * For Example; Tuna mayo, Cheese & Ham mix, Coleslaw, Ham, Baked Beans or Chilli Con Carne- Beef Mince. 

(children can choose on the day at school when they line up for lunch. 

Also available, (may vary daily) Seasonal Vegetables, Vegetarian, Salad, Mash or Wholemeal Pasta & Rice, Fresh Fruit, Cheese & Crackers, Yoghurts, Suprise Pudding, Cream, Custard or Ice cream

All our dishes are homemade, lovingly prepared in the Piskula Catering kitchen with the exception of: (sausages, chicken nuggets, veggie nuggets and fish cakes/veggie grills & FishFingers) 

*For ingredients & menu information regarding Allergens– please call the Joanna Piskula: 07868 034 233