Menu Week 2
Monday
Spaghetti Bolognese
Creamy Spaghetti & fine green beans (V)
Jam Tart or Yoghurt
Tuesday
Homemade Beef Burger with Potato Wedges
Vegetarian Nuggets with Potato Wedges (V)
Fruit Jelly with Ice Cream
Wednesday
Homemade Chicken Pie with rice
Mixed Beans, Veg, Rice & Cheese- Grilled Tortilla (V)
Apple Crumble with Fresh Cream
Thursday
Bangers & Mash
Spinach & Lentil Dolmades (V)
Fruit Pie with Custard
Friday
Fish Fingers & Potato Wedges
Homemade Vegetarian Somerset Pasty (pea & egg) with homemade soup (V)
Surprise Pudding
Available daily:
Must be Pre Ordered – Jacket Potato comes with Cheese & butter (side) –
*also includes 1 x choice from a ‘buffet style’ daily filling for the Jacket Potato,
(2 x on offer to choose from).
* For Example; Tuna, Cheese, Coleslaw, Fresh Salad, Ham, Baked Beans or Chilli Beef Mince.
(children can choose on the day at school. when they line up for lunch. 1 x choice from the 2 that are available on the day.)
Also available, (may vary daily) Seasonal Vegetables, Salad, Mash or Wholemeal Pasta & Rice Fresh Fruit, Cheese & Crackers or Yoghurts.
All our dishes are homemade, lovingly prepared in the Piskula Catering kitchen with the exception of: (sausages, chicken nuggets, veggie nuggets and fish cakes/veggie grills & FishFingers)
*For ingredients & menu information regarding Allergens– please call the kitchen office: 01963 34567