We prepare all of our hot, homemade school lunches and outside catering from scratch daily in our purpose-built kitchen in Somerset. Our state-of-the-art kitchen includes ovens, refrigerators, and freezing facilities, all of which allow us to prepare a large number of meals freshly every day. Our food is cooked in metal catering-size oven trays, which are transported to schools in hot boxes to prevent any heat loss. All of the food we send out is temperature checked, and this temperature is logged to ensure that your school is provided with only the highest quality catered food.
Our exceptional team is led by Joanna Piskula, a highly experienced chef, and dedicated caterer. Joanna studied as both a chef and a businesswoman, which has given her the skills she needed to start her own successful catering business in Somerset in 2011. Since the establishment of the business, 12 years ago, the team has grown to include not only Joanna, but also Nicole, Catherine, Agnieszka, Vera, Renata, Gemma, Justyna G, Justyna Z. Piskula Catering staff – a team of hardworking people committed to providing exceptional service and fresh quality food.