Menu Week 3

Monday

Pasta with Sausages in a Creamy Tomato Sauce

Pasta in Creamy Tomato Sauce, topped with cheese (V)

Australian Crunch

Tuesday

Chicken Nuggets with Potato Wedges

Veg & Quinoa Grill Burger (V)

Chocolate Cake with Chocolate Sauce

Wednesday

Homemade Beef Lasagne

Cauliflower & Chickpea. Veg Pie with Rice

Fruit Crumble and Custard

Thursday

Roasted Pork Gammon with Roast Potatoes

Toastie – Ham & Cheese with Roast Potato

Toastie – Vegetarian Tofu, cheese & mixed peppers (V)

Apple Cake

Friday

Homemade Margarita Pizza with Fresh Salad (V)

Tuna & Salmon, feta, veg & couscous – Grilled Tortilla

Homemade Flapjack with peaches

 Available daily:

Must be Pre Ordered Jacket Potato comes with Cheese & butter (side) –

 *also includes 1 x choice from a ‘buffet style’ daily filling for the Jacket Potato,

 (2 x on offer to choose from).

 * For Example; Tuna, Cheese, Coleslaw, Fresh Salad, Ham, Baked Beans or Chilli Beef Mince. 

(children can choose on the day at school. when they line up for lunch. 1 x choice from the 2 that are available on the day.)

Also available, (may vary daily) Seasonal Vegetables, Salad, Mash or Wholemeal Pasta & Rice Fresh Fruit, Cheese & Crackers or Yoghurts.

All our dishes are homemade, lovingly prepared in the Piskula Catering kitchen with the exception of: (sausages, chicken nuggets, veggie nuggets and fish cakes/veggie grills & FishFingers) 

*For ingredients & menu information regarding Allergens– please call the kitchen office: 01963 34567