Menu Week 3
Monday
Pasta with Sausages in a Creamy Tomato Sauce
Pasta in Creamy Tomato Sauce, topped with cheese (V)
Australian Crunch
Tuesday
Chicken Nuggets with Potato Wedges
Veg & Quinoa Grill Burger (V)
Chocolate Cake with Chocolate Sauce
Wednesday
Homemade Beef Lasagne
Cauliflower & Chickpea. Veg Pie with Rice
Fruit Crumble and Custard
Thursday
Roasted Pork Gammon with Roast Potatoes
Toastie – Ham & Cheese with Roast Potato
Toastie – Vegetarian Tofu, cheese & mixed peppers (V)
Apple Cake
Friday
Homemade Margarita Pizza with Fresh Salad (V)
Tuna & Salmon, feta, veg & couscous – Grilled Tortilla
Homemade Flapjack with peaches
Available daily:
Must be Pre Ordered – Jacket Potato comes with Cheese & butter (side) –
*also includes 1 x choice from a ‘buffet style’ daily filling for the Jacket Potato,
(2 x on offer to choose from).
* For Example; Tuna, Cheese, Coleslaw, Fresh Salad, Ham, Baked Beans or Chilli Beef Mince.
(children can choose on the day at school. when they line up for lunch. 1 x choice from the 2 that are available on the day.)
Also available, (may vary daily) Seasonal Vegetables, Salad, Mash or Wholemeal Pasta & Rice Fresh Fruit, Cheese & Crackers or Yoghurts.
All our dishes are homemade, lovingly prepared in the Piskula Catering kitchen with the exception of: (sausages, chicken nuggets, veggie nuggets and fish cakes/veggie grills & FishFingers)
*For ingredients & menu information regarding Allergens– please call the kitchen office: 01963 34567