Menu Week 3

Monday

Chicken Nuggets & Potato Wedges with Veg

Veggie & Quinoa Grill Burger in a bun with Potato Wedges & Veg V

Jam Tart

Tuesday

Homemade Margarita Pizza & salad on the side 

Roasted Tortilla ( Tuna & Salmon with feta) & Veg 

Jelly and Ice cream with sliced Peaches

Wednesday

Homemade Beef Lasagne

Creamy Spaghetti with green beans & Veg V

Fruit Crumble and Fresh Cream

Thursday

Roasted Pork Gammon with Roast Potatoes & Veg

Ham & Cheese Toastie and Roast Potato with Veg

Vegetarian Toastie (Peppers, Tofu & cheese) V

Homemade Flapjack and Peach Slices

Friday

Sausage & Pasta in a Creamy Tomato Sauce

Vegetable Medley Pie with rice & Veg V

Chocolate Cake with Chocolate Sauce

 Available daily:

Must be Pre Ordered Jacket Potato comes with Cheese & butter (side) –

 *also includes 1 x choice from a ‘buffet style’ daily filling for the Jacket Potato,

 * For Example; Tuna Mayo, Ham & Cheese mix, Coleslaw, Ham, Baked Beans or Chilli Beef Mince. 

(children can choose on the day at school. when they line up for lunch. 

Also available, (may vary daily) Seasonal Vegetables, Salad, Mash or Wholemeal Pasta & Rice Fresh Fruit, Cheese & Crackers or Yoghurts.

Cream, Ice cream or custard

All our dishes are homemade, lovingly prepared in the Piskula Catering kitchen with the exception of: (sausages, chicken nuggets, veggie nuggets and fish cakes/veggie grills & FishFingers) 

*For ingredients & menu information regarding Allergens– please call Joanna 07868 034 233