Menu Week 3
Monday
Chicken Nuggets & Potato Wedges with Veg
Veggie & Quinoa Grill Burger in a bun with Potato Wedges & Veg V
Jam Tart
Tuesday
Homemade Margarita Pizza & salad on the side
Roasted Tortilla ( Tuna & Salmon with feta) & Veg
Jelly and Ice cream with sliced Peaches
Wednesday
Homemade Beef Lasagne
Creamy Spaghetti with green beans & Veg V
Fruit Crumble and Fresh Cream
Thursday
Roasted Pork Gammon with Roast Potatoes & Veg
Ham & Cheese Toastie and Roast Potato with Veg
Vegetarian Toastie (Peppers, Tofu & cheese) V
Homemade Flapjack and Peach Slices
Friday
Sausage & Pasta in a Creamy Tomato Sauce
Vegetable Medley Pie with rice & Veg V
Chocolate Cake with Chocolate Sauce
Available daily:
Must be Pre Ordered – Jacket Potato comes with Cheese & butter (side) –
*also includes 1 x choice from a ‘buffet style’ daily filling for the Jacket Potato,
* For Example; Tuna Mayo, Ham & Cheese mix, Coleslaw, Ham, Baked Beans or Chilli Beef Mince.
(children can choose on the day at school. when they line up for lunch.
Also available, (may vary daily) Seasonal Vegetables, Salad, Mash or Wholemeal Pasta & Rice Fresh Fruit, Cheese & Crackers or Yoghurts.
Cream, Ice cream or custard
All our dishes are homemade, lovingly prepared in the Piskula Catering kitchen with the exception of: (sausages, chicken nuggets, veggie nuggets and fish cakes/veggie grills & FishFingers)
*For ingredients & menu information regarding Allergens– please call Joanna 07868 034 233
